A Poetic Chinese Heritage
Luk Yu Tea House unveils an exciting transformation that includes a reinvigorated menu to complement the stylish Chinoiserie-inspired interiors. The tea house was inspired by the Tang Dynasty poet Lu Yu who wrote The Classic of Tea which describes the history and culture of Chinese tea. Luk Yu Tea House pays homage to this respected Chinese tea master and writer by serving a laudable selection of fine teas from Taiwan and China that make for the perfect pairing with your meal.
A CHINoiserie lunar new year
27 January to 24 February 2024 | 6.30pm – 9.30pm
MYR1,388++ for 5 persons
MYR2,688++ for 10 persons
Luk Yu Express
Celebrate good authentic eats with Luk Yu Express, a treasury of Chinese soul food. Select from a curation of 25 varieties of our all-time favourite classic Cantonese dishes, and Chiu Chow specialities brought to you by the acclaimed Pak Loh Chiu Chow.
Dim sum
Celebrate irresistible authentic eats with our treasury of Chinese soul food of yum cha staples in the form of Hong Kong dim sum.
Dessert
Complement your experience and round off your meal with a heartwarming dessert of tong sui of the cold or hot variety.
Dim Sum
Celebrate irresistible authentic eats with our treasury of Chinese soul food of yum cha staples in the form of Hong Kong dim sum.
Luk Yu Express
Celebrate good authentic eats with Luk Yu Express, a treasury of Chinese soul food. Select from a curation of 25 varieties of our all-time favourite classic Cantonese dishes, and Chiu Chow specialities brought to you by the acclaimed Pak Loh Chiu Chow.
Cantonese
Savour homestyle Cantonese specialities oozing with wok hei and oodles of noodles.
Chiu Chow
Time-honoured Chiu Chow recipes and cooking techniques are preserved, featuring perennial favourites and specialities brought to you by the acclaimed Pak Loh Chiu Chow.
Dessert
Complement your experience and round off your meal with a heartwarming dessert of tong sui of the cold or hot variety.
Cantonese
Savour homestyle Cantonese specialities oozing with wok hei and oodles of noodles.