A SHANGHAINESE CULINARY SYMPHONY
Conceptualised by the renowned Soh Chit Yuen restaurant, Shanghai restaurant serves a fine curation of over 200 dishes that showcase the vibrant and distinctive Shanghainese flavours, all originating from the city that was once coined the ‘Paris of the East’.
Shanghainese signatures
Steamed Shanghainese Meat Dumplings
A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.
Baked Royal Bridge Biscuit
Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.
Braised Superior Fish Maw Soup
The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.
Signature Fried Noodles
An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.
Stir-Fried Flat Glass Noodles
The stir-fried flat glass noodles features a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.
A Shanghainese Lunar New Year
Welcome the Year of the Tiger with an auspicious culinary symphony of classic Shanghainese cuisine at award-winning Shanghai restaurant, presented by Shanghainese native Executive Chinese Chef Wong Wing Yeuk and his dedicated team.
This Lunar New Year, experience a tantalising meal with loved ones and savour a medley of exclusive Shanghainese festive specialities, including its signature Shanghainese Yee Sang, served with a luscious homemade sauce that is Chef Wong’s 20-year secret recipe.
You can also choose to savour Shanghainese Lunar New Year festive specialities right in your own home through Shanghai restaurant’s home delivery and takeaway service.
Available Tuesday to Sunday for lunch and dinner from 7 January to 15 February. Also available on 31 January, 7 and 14 February for lunch and dinner.
A SHANGHAINESE MID-AUTUMN FESTIVAL
Shanghai restaurant presents a curated selection of traditional baked mooncakes, meticulously handcrafted by our chefs. Savour intricately made baked Shanghainese mooncakes with luscious fillings – from the signature Shanghainese Crispy White Lotus Paste with Salted Egg Yolk to the perennial favourite Baked White Lotus Paste.
The mooncakes are available for pre-orders now for collection from 8 August onwards. Enjoy 10% off for purchases above 15 boxes and 15% off for purchases above 35 boxes.
Seasonal Shanghainese Journey
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse pulvinar placerat maximus. Sed aliquet velit sed lorem mollis, sit amet feugiat nunc convallis. Cras aliquet posuere ullamcorper. Nam nec lobortis dui.
For enquiries, WhatsApp +6018 591 8537 or WeChat @ShanghaiJWMKL.
Shanghainese signatures
Steamed Shanghainese Meat Dumplings
A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.
Baked Royal Bridge Biscuit
Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.
Braised Superior Fish Maw Soup
The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.
Signature Fried Noodles
An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.
Stir-Fried Flat Glass Noodles
The stir-fried flat glass noodles features a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.
A Shanghainese Lunar New Year
Welcome the Year of the Tiger with an auspicious culinary symphony of classic Shanghainese cuisine at award-winning Shanghai restaurant, presented by Shanghainese native Executive Chinese Chef Wong Wing Yeuk and his dedicated team.
This Lunar New Year, experience a tantalising meal with loved ones and savour a medley of exclusive Shanghainese festive specialities, including its signature Shanghainese Yee Sang, served with a luscious homemade sauce that is Chef Wong’s 20-year secret recipe.
You can also choose to savour Shanghainese Lunar New Year festive specialities right in your own home through Shanghai restaurant’s home delivery and takeaway service.
Available Tuesday to Sunday for lunch and dinner from 7 January to 15 February. Also available on 31 January, 7 and 14 February for lunch and dinner.
A SHANGHAINESE MID-AUTUMN FESTIVAL
Shanghai restaurant presents a curated selection of traditional baked mooncakes, meticulously handcrafted by our chefs. Savour intricately made baked Shanghainese mooncakes with luscious fillings – from the signature Shanghainese Crispy White Lotus Paste with Salted Egg Yolk to the perennial favourite Baked White Lotus Paste.
The mooncakes are available for pre-orders now for collection from 8 August onwards. Enjoy 10% off for purchases above 15 boxes and 15% off for purchases above 35 boxes.
For enquiries, WhatsApp +6018 591 8537 or WeChat @ShanghaiJWMKL.
Seasonal Shanghainese Journey
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse pulvinar placerat maximus. Sed aliquet velit sed lorem mollis, sit amet feugiat nunc convallis. Cras aliquet posuere ullamcorper. Nam nec lobortis dui.